A hybrid of H. 'Whiskey Sour' × a sibling, this cultivar was registered by Bob Solberg of Green Hill Farm in North Carolina in 2008. The upright mound grows to 12 inches in height with a spread of 26 inches. Its leaves are slightly rippled, slightly shiny on top and bottom, moderately wavy and elliptic with a rounded base. The petioles are bright red. Tubular flowers bloom from mid-July into August.